I have had the wonderful opportunity of performing at Ravinia and it is always a thrill.  And even more thrilling is being a guest there!  Every year, I rave about going to Ravinia and 2017 is no exception!  I love seeing what is going to be performed, who is performing it and mostly, if I am available to attend.  Once the calendar has been determined, the next thing to do is inviting friends and family who are in for a treat.  I took a cooking class called “Picnics On the Go” and it changed my life!  Yes, I am one of those people that like to dine under the stars and with all of the comforts of home.  I actually have had people stop at our table and ask to take pictures!  I provide a menu for my guests as well as flowers, candles and comfy chairs.  Here is a sample –                                                                                      Appetizers

 “Summer” Sausage With Pita Chips…Hummus and Crudités…Grapes ~ Havarti Cheese

Entrees

A Ravinia premiere….Seven Wonders of the World Salad

Back by popular demand…Turkey, Provolone, Sundried Tomatoes with a Roasted Red Pepper Spread on Ciabatta Bread Rolls

A Repeat Performance…Chicken Pesto Bowtie Pasta with roasted pine nuts and feta cheese

Desserts aka Encore!  Encore!

Viennese Lemon Tart ~ Chocolate Cake 

Iced Blueberry Tea, Lemon Water, & Coffee

Are you raving about Ravinia now?  Or just hungry for more?

Yes, the raves/shows this year are…drum roll please!

June 27th – Michael MacDonald

July 11th – Pictures at an Exhibition

July 12th – Joshua Bell

July 16th – 1812 Overture Tradition 🙂

July 18th – Enigma variations

July 20th – Conductor Susanna Mälkki – Musical America’s 2017 Conductor of the Year!

August 1st – The Moldau

I may or may not be able to attend all of these events, but if at all possible I will be there with picnic baskets in hand and friends and family by my side.  See you this summer!